Discussion in 'General Chat' started by Nitra, Dec 6, 2017.
Shocked there wasn't a thread already
Happy birthday you big gay ronjoner
MHM BROTHER HAP
happy birthday raklo
Happy Birthday Brother Raklo
good roleplayer and friend happy birthday
raklo good friend
raklo smell nice
nah im just kiddin happy birthday raklo rakly boy
fuck you bitch i should have made the thread wow
thank you for your wishes fellow ROLEPLAYERS :)
happy birthday nerd
thank you male nerdbird
This should be good
Look at this nerd.
Happy birthday bro.
Eyyy Merry Birthday.
Which one's you?
oh jesus thats a puzzle @JShab
5 roma (plum) tomatoes
2 tablespoons extra virgin olive oil
1/2 Spanish onion, chopped
2 cloves garlic, chopped
1 pinch Italian seasoning
24 kalamata olives, pitted and chopped
1/4 cup white wine
1/4 cup capers
1 teaspoon fresh lemon juice
6 leaves fresh basil, chopped
3 tablespoons freshly grated Parmesan cheese
1 pound flounder fillets
6 leaves fresh basil, torn
Add all ingredients to list
Preheat oven to 425 degrees F (220 degrees C).
Bring a saucepan of water to a boil. Plunge tomatoes into the boiling water and immediately remove to a medium bowl of ice water; drain. Remove and discard skins from tomatoes. Chop tomatoes and set aside.
Heat olive oil in a skillet over medium heat; saute onion until tender, about 5 minutes. Stir in tomatoes, garlic and Italian seasoning; cook until tomatoes are tender, 5 to 7 minutes. Mix in olives, wine, capers, lemon juice, and 1/2 the basil. Reduce heat, blend in Parmesan cheese, and cook until the mixture is reduced to a thick sauce, about 15 minutes.
Place flounder in a shallow baking dish. Pour sauce over the fillets and top with remaining basil leaves.
Bake 12 minutes in the preheated oven, until fish is easily flaked with a fork.